Crafted in the serene villages of the Himalayas, our Himalayan A2 Desi Cow Ghee is made using the traditional bilona method from the milk of native mountain cows that graze freely on wild herbs and alpine grasses. Rich in A2 beta-casein protein, natural CLA, and essential fatty acids, this ghee is easier to digest and deeply nourishing for the body, mind, and skin. Its aroma, purity, and golden colour come from slow churning, small-batch preparation, and the clean air and water of the high-altitude region. Every jar supports local women who hand-churn the curd with age-old techniques, preserving the authentic taste and health benefits passed down through generations.