Sea Buckthorn – The Golden Berry of the Himalayas

Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any combination of your favourite herbs and leaves. If you aren’t able to lay your hands on pea shoots, then a handful of rocket or watercress will work perfectly.

Here are simple ways to enjoy the Golden Berry of the Himalayas:

Morning Elixir: Mix a spoonful of the pulp in a glass of warm water to awaken your system with Himalayan vitality.
Smoothie Booster: Add a spoonful to your daily smoothie for a potent source of natural Vitamin C and Omega oils.
Refreshing Tea: Stir into a cup of Mixed Herbal Tea for a tangy, immunity-boosting blend.
Flavorful Topping: Drizzle over yogurt, oats, or a bowl of Dried Berries for added tang and antioxidants.
Wellness Shot: Take a small shot on its own for a quick, concentrated burst of Himalayan nutrients.

Sea Buckthorn – The Golden Berry of the Himalayas

High in the cold deserts of Lahaul and Spiti grows the Sea Buckthorn, a radiant orange berry known as the “Vitamin Tree.”
At The Mountain Rituals, we bring you pure, hand-pressed pulp sourced ethically through Himachali self-help groups, preserving nature’s power in every drop.

Sea Buckthorn – The Golden Berry of the Himalayas

Unlike commercial juices diluted with sugar or preservatives, our Sea Buckthorn pulp is unadulterated, retaining its tang and vitality. This golden elixir delivers natural Vitamin C, antioxidants, and Omega oils — essentials for glowing skin, strong immunity, and gut health.